Authentic Sichuan in London's Chinatown
Welcome to Ermei Restaurant
Er Mei was the first Sichuan restaurant to open in London’s Chinatown and is located on Lisle Street, the original street that started the Capital’s vibrant area dedicated to Asian food and culture.
Thanks to Sichuanese owners, Sichuanese Chef and a Culinary Director based in Chongqing, Er Mei serves authentic Sichuan dishes that are being currently served in restaurants in the Sichuan region and and cannot be found elsewhere in London.
Sichuanese cuisine is often stereotyped as being all about chilli heat and the numbing taste of Sichuan pepper. “While it’s certainly true that chilies… are extremely important… Sichuanese cuisine is about so much more than just fieriness. What really makes Sichuanese cuisine stand out is its stunning variety of flavours.” says Fuchsia Dunlop.
Our Soy Sauce Minced Pork Bun in Sichuan Style Handmade daily
Our Signature Dish Chong Qing Chicken Hotpot
Book Your Table
Traditional Szechuan cuisine cooked home-style.
Discover bold and vibrant Sichuan flavors at our restaurant. Indulge in spicy classics and adventurous dishes crafted with finesse. Join us for an authentic culinary journey today!
Private Dining & Karaoke
Welcome to our private dining experience, where luxury meets intimacy. Whether you’re celebrating a special occasion or hosting a business gathering, our private dining rooms offer an exclusive and elegant setting for you and your guests.
A spicy journey to authentic flavors! Experience bold Sichuan cuisine in a warm, inviting ambiance. Signature dishes, vegan options, and more await!
Please do contact us with any enquiry regarding any bookings.
Note: *minimum charge of £15 per person will apply after 5 pm daily.
By telephone: 0207-734-8128
By Email: email@example.com
By online enquiries form: